This April, enjoy a gourmet three-course lunch at Hotel Intercontinental's Prince Albert Rotisserie—prepared in just 45 minutes. Choose from the Duck Liver Marbre with Chicken and Duck Breast, Cranberry Chutney and Truffle Dressing or Chicken Duck Consommé flavored with Lemon Grass and Smoked Breast, Roasted US Angus Prime Rib with Yorkshire Pudding, Baked Potatoes and Red Wine Sauce or Chilean Seabass Fillet with Pan-fried Duck Liver, and more.
The express lunch is at P 2,000+ and is available from 12 noon to 2:30 p.m. until April 30.
The Prince Albert Rotisserie is at the Hotel Intercontinental Manila, Ayala Center, Makati City. Tel. No. 793-7000.
